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H‑E‑B Extra Virgin Olive Oil

34 oz
$15.06 each($0.45 / fl oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Also referred to as EVOO, this extra virgin olive oil by H-E-B is medium-bodied and great for cooking, dipping and drizzling. Use some to enhance the flavor of pasta, roasted vegetables, fish and meat. Or pour a little into a shallow dipping bowl when snacking on fresh hunks of bread. You can also count on it for making your own salad dressing.

• Extra virgin olive oil (EVOO)
• Great for cooking, dipping and drizzling
• Adds flavor to pasta, vegetables, fish and meat
• Handy for making salad dressing
• Expeller pressed
• Select Ingredients
• Pantry essential

Highlights

  • Nutrition Facts

    15 mL

    about 67 servings per container

    Serving Size
    1 Tbsp (15mL)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2g
    • Monounsaturated Fat
      • 10g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 0g
      • 0%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Extra Virgin Olive Oil.

    Allergens and safety warnings

    WARNING: Overheating any oil can cause fire and injury. Do not leave unattended while heating. If oil smokes, reduce heat. If fire occurs, turn off heat and cover until cool. Do not put water on hot or flaming oil. Spatters can burn. Do not pour hot oil into any container.
  • Store in a cool, dark place. Olive oil may become cloudy at lower temperatures, but it gradually returns to its normal state at room temperature.
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