Promoted
H‑E‑B Frozen Chicken Spaghetti Casserole
32 oz
$9.34 each($0.29 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Rich and satisfying, H-E-B chicken spaghetti casserole puts dinner in the fast lane. Offering about 4 servings, it's a combo of whole wheat spaghetti noodles and tender chunks of white meat chicken, all in a tomato and mushroom cheese sauce and topped with cheddar. You can even cook it in its tray in the microwave or a conventional oven.
• Frozen chicken spaghetti casserole
• Whole wheat spaghetti noodles and white meat chicken
• Tomato and mushroom cheese sauce
• Topped with cheddar
• Cook in its tray in oven or microwave
• About 4 servings
• Frozen chicken spaghetti casserole
• Whole wheat spaghetti noodles and white meat chicken
• Tomato and mushroom cheese sauce
• Topped with cheddar
• Cook in its tray in oven or microwave
• About 4 servings
Highlights
Nutrition Facts
4 servings per container
Serving Size1 Cup (227g)- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 680mg
- 30%
- Total Carbohydrate
- 25g
- 9%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 21g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 90mg
- 8%
- Iron
- 2mg
- 10%
- Potassium
- 270mg
- 6%
Ingredients
CHICKEN SPAGHETTI (WATER, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% OF: LEMON JUICE CONCENTRATE, SALT, VINEGAR], SPAGHETTI [DURHAM SEMOLINA FLOUR {WHEAT}], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}, NATAMYCIN {MOLD INHIBITOR}], DICED TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CHICKEN FLAVOR [CHICKEN, CHICKEN BROTH, SALT, SUGAR, POWDERED COOKED CHICKEN {COOKED CHICKEN, NATURAL FLAVOR}, CHICKEN FAT, CARROT POWDER, NATURAL FLAVORS, TOMATO POWDER], BUTTER [SWEET CREAM, NATURAL FLAVOR], MUSHROOMS, NONFAT DRY MILK, CELERY, CORN STARCH, ONION, GARLIC).Allergens and safety warnings
Contains: MILK, WHEAT. Keep frozen. Do not thaw before cooking. CAUTION: Product will be hot. Due to variations in equipment, heating time and/or temperature may require adjustment. Do not cook in a toaster oven or broiler rack of oven. Discard or refrigerate any unused portions.- Conventional Oven: Preheat oven to 375°F. Remove dish from cardboard box. Set dish on a baking sheet and cut slits in film cover. Bake on center oven rack for 35 minutes. Carefully remove from the oven, remove film, and stir. Cook for an additional 7 minutes or until internal temperature reaches 165°F. Let stand for 2 minutes.
Microwave: Remove dish from cardboard box. Cut slits in film cover. Microwave on high power for 10 minutes. Carefully peel film back and stir. Cook on high power for an additional 5 minutes or until internal temperature reaches 165°F. Let stand for 2 minutes.