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H‑E‑B Frozen Chicken Spaghetti Casserole

32 oz
$9.34 each($0.29 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rich and satisfying, H-E-B chicken spaghetti casserole puts dinner in the fast lane. Offering about 4 servings, it's a combo of whole wheat spaghetti noodles and tender chunks of white meat chicken, all in a tomato and mushroom cheese sauce and topped with cheddar. You can even cook it in its tray in the microwave or a conventional oven.

• Frozen chicken spaghetti casserole
• Whole wheat spaghetti noodles and white meat chicken
• Tomato and mushroom cheese sauce
• Topped with cheddar
• Cook in its tray in oven or microwave
• About 4 servings

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1 Cup (227g)
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 680mg
      • 30%
    • Total Carbohydrate
      • 25g
      • 9%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 21g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 90mg
      • 8%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN SPAGHETTI (WATER, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% OF: LEMON JUICE CONCENTRATE, SALT, VINEGAR], SPAGHETTI [DURHAM SEMOLINA FLOUR {WHEAT}], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}, NATAMYCIN {MOLD INHIBITOR}], DICED TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CHICKEN FLAVOR [CHICKEN, CHICKEN BROTH, SALT, SUGAR, POWDERED COOKED CHICKEN {COOKED CHICKEN, NATURAL FLAVOR}, CHICKEN FAT, CARROT POWDER, NATURAL FLAVORS, TOMATO POWDER], BUTTER [SWEET CREAM, NATURAL FLAVOR], MUSHROOMS, NONFAT DRY MILK, CELERY, CORN STARCH, ONION, GARLIC).

    Allergens and safety warnings

    Contains: MILK, WHEAT. Keep frozen. Do not thaw before cooking. CAUTION: Product will be hot. Due to variations in equipment, heating time and/or temperature may require adjustment. Do not cook in a toaster oven or broiler rack of oven. Discard or refrigerate any unused portions.
  • Conventional Oven: Preheat oven to 375°F. Remove dish from cardboard box. Set dish on a baking sheet and cut slits in film cover. Bake on center oven rack for 35 minutes. Carefully remove from the oven, remove film, and stir. Cook for an additional 7 minutes or until internal temperature reaches 165°F. Let stand for 2 minutes.

    Microwave: Remove dish from cardboard box. Cut slits in film cover. Microwave on high power for 10 minutes. Carefully peel film back and stir. Cook on high power for an additional 5 minutes or until internal temperature reaches 165°F. Let stand for 2 minutes.
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