Promoted
H‑E‑B Extra Long Grain Basmati Rice
2 lbs
$4.08 each($0.13 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Extra long grain and aromatic, H-E-B basmati rice is grown in the foothills of the Himalayan Mountains. Whether you store it in a tall canister or use the resealable sticker on the packaging, you're sure to love all the delicious possibilities that this basmati rice offers. Plus, it's easy to prepare, either in a saucepan or rice cooker, for sauce-based favorites like curry or desserts like rice pudding.
• Basmati rice
• Extra long grain
• Aromatic
• Cook on stovetop or in rice cooker
• Resealable sticker on packaging
• Grown in the foothills of the Himalayan Mountains
• Basmati rice
• Extra long grain
• Aromatic
• Cook on stovetop or in rice cooker
• Resealable sticker on packaging
• Grown in the foothills of the Himalayan Mountains
Highlights
Nutrition Facts
about 16 servings per container
Serving Size1/4 cup (55g) (makes 3/4 cup prepared)- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 42g
- 15%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 40mg
- 0%
Ingredients
Basmati Rice.Allergens and safety warnings
Store in a cool, dry place.- Stovetop: In a saucepan with a lid, combine 1 Tbsp butter/oil, 1-3/4 cups water/broth and 1 cup rice. Add 1 tsp salt per cup of uncooked rice if desired. Bring to a boil over high heat, then cover and reduce heat to low. Simmer for 10 - 12 minutes or until rice is fully cooked. For less starchy rice, sauté rice in oil/butter for 3 - 4 minutes before adding water/broth. Rice will cook a few minutes faster.