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H‑E‑B Extra Long Grain Basmati Rice

2 lbs
$4.08 each($0.13 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Extra long grain and aromatic, H-E-B basmati rice is grown in the foothills of the Himalayan Mountains. Whether you store it in a tall canister or use the resealable sticker on the packaging, you're sure to love all the delicious possibilities that this basmati rice offers. Plus, it's easy to prepare, either in a saucepan or rice cooker, for sauce-based favorites like curry or desserts like rice pudding.

• Basmati rice
• Extra long grain
• Aromatic
• Cook on stovetop or in rice cooker
• Resealable sticker on packaging
• Grown in the foothills of the Himalayan Mountains

Highlights

  • Nutrition Facts

    about 16 servings per container

    Serving Size
    1/4 cup (55g) (makes 3/4 cup prepared)
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 42g
      • 15%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 40mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Basmati Rice.

    Allergens and safety warnings

    Store in a cool, dry place.
  • Stovetop: In a saucepan with a lid, combine 1 Tbsp butter/oil, 1-3/4 cups water/broth and 1 cup rice. Add 1 tsp salt per cup of uncooked rice if desired. Bring to a boil over high heat, then cover and reduce heat to low. Simmer for 10 - 12 minutes or until rice is fully cooked. For less starchy rice, sauté rice in oil/butter for 3 - 4 minutes before adding water/broth. Rice will cook a few minutes faster.
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