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H‑E‑B Reduced Fat Sharp Cheddar Cheese

8 oz
$3.10 each($0.39 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with 2% milk, this sharp cheddar cheese has 33% less fat than regular H-E-B sharp cheddar cheese. This natural cheese has a tangy, more complex flavor than mild or medium cheddar due to longer aging. Gluten Free and made with no artificial growth hormones.*

• 8-oz block of sharp cheddar cheese
• Natural cheese made with 2% milk
• 33% less fat than regular H-E-B sharp cheddar heese
• Gluten Free
• rBST Free*

*No significant difference has been shown between milk from cows treated or not treated with rBST (artificial growth hormone).

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    1 oz (28 g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 210mg
      • 15%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 20mg
      • 0%
    • Vitamin A
      • 40mcg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cultured Pasteurized Part-Skim Milk, Salt, Enzymes (Microbial), Annatto (Color), Vitamin A Palmitate.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Perishable. Keep refrigerated.
  • For maximum freshness, use entire contents within 3 - 5 days of opening.