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H‑E‑B Seasoned Texas-Style BBQ Rub Split Beef Brisket

sold by the pound
$5.19 lb($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Deep in the heart of every Texan is brisket! Seasoned by Texans for Texans. Great on or off the grill. Ready to cook. Enhanced with up to a 20% solution rubbed with seasonings. Made with pride and care by H-E-B. US inspected and passed by Department of Agriculture.

Locally Produced by H-E-B, proprietary blend of unique spices.  Made by Texans for Texans. Seasoned to Perfection for the Texans' Taste, Produced Locally, Great on the grill or in the Oven

Highlights

  • Allergens and safety warnings

    Contains: soy, wheat, milk.
  • Cooking: Grill Method: Heat grill to Low heat. Place brisket over direct heat for 25 minutes per side. Move brisket to the indirect heat side of grill and cook 2 hours, turning over every 20 minutes. Place brisket, fat side up on a large sheet of heavy duty foil, seal tightly and cook over indirect heat for 2 more hours or until internal temperature reaches 170 degrees F and brisket is tender. Let brisket sit for 15 minutes before slicing. Oven Method: Heat oven to 350 degrees F. Line a large ro