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H‑E‑B Seasoned Chicken Breast for Fajitas

Avg. 4.26 lbs
$15.46 each($3.63 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Robustly seasoned with garlic and bell pepper powder, our H-E-B chicken breasts are an easy dinner option on Taco Tuesday or any day. Just fire up the grill and get set to savor the Tex-Mex flavor you've been craving.

• Boneless skinless chicken breasts (with rib meat)
• Seasoned for fajitas
• Ready to cook
• Go Texan

Highlights

  • Nutrition Facts

    varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories110
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 640mg
      • 27%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 21g
    • Potassium
      • 10mg
      • 0%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, GARLIC POWDER, SPICES, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL, BELL PEPPER POWDER, LACTIC ACID), SODIUM LACTATE & SODIUM ACETATE, SODIUM PHOSPHATES. PRODUCT NAME: H-E-B FOR FAJITAS - SEASONED BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT - CONTAINS UP TO A 20% SOLUTION OF: WATER, SEASONING, SODIUM LACTATE & SODIUM ACETATE, SODIUM PHOSPHATES

    Allergens and safety warnings

    Contains: WHEAT.

    Safe Handling: This product was prepared from Inspected and Passed Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Grill: Clean grates and season with oil. Preheat grill to 375°F. Grill chicken breasts about 4 inches above medium heat at for 20 - 30 minutes or until an internal temperature of 165°F is reached. Flip chicken about every 10 minutes. Slice chicken thinly across the grain to serve.
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