H‑E‑B Seasoned Chicken Breast Fajitas

Avg. 2.31 lbs

$9.59 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Marinated in spices like garlic powder and bell pepper powder, H-E-B boneless, skinless and seasoned chicken breast with rib meat for fajitas is an easy option for Taco Tuesdays or any time. Just throw them on the grill and enjoy the Tex-Mex flavor you've been craving.

• Boneless skinless chicken breast with rib meat
• Seasoned for fajitas and ready to grill
• Go Texan

Highlights

Nutrition Facts
varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  640mg
  27%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  21g
- Potassium
  10mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (SALT, GARLIC POWDER, SPICES, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL, BELL PEPPER POWDER, LACTIC ACID), SODIUM LACTATE & SODIUM ACETATE, SODIUM PHOSPHATES. PRODUCT NAME: FOR FAJITAS. SEASONED BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT - CONTAINS UP TO A 20% SOLUTION OF: WATER, SEASONING, SODIUM LACTATE & SODIUM ACETATE, SODIUM PHOSPHATES.
Allergens and safety warnings
Contains: WHEAT.

Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). Cook 20 – 40 minutes, depending on size, or until an internal temperature of 165°F is reached. Turn meat every 10 minutes during cooking time. Slice meat thinly across the grain to serve.M

Stir Fry: Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. Cook 1 pound at a time to prevent crowding. Stir fry 7 – 8 minutes, stirring frequently, until no longer pink and until an internal temperature of 165°F is reached.