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H‑E‑B Seafood Stuffed Salmon

8 oz
$5.20 each($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Seafood Stuffed Salmon

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 piece (227g)
    • Amount Per Serving
      Calories
      510
    • % Daily Value*
    • Total Fat
      • 35g
      • 45%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 530mg
      • 23%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 3g
    • Includes Added Sugars
      • 2g
      • 4%
    • Sugar Alcohol
      • 0g
    • Protein
      • 29g
    • Vitamin D
      • 13mcg
      • 65%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 490mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    stuffed salmon(farm raised salmon(salmon, color added through feed), imitation crabmeat(pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, contains 2% or less of:, crab, natural & artificial flavors, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, carmine(color), oleoresin paprika(color)), mayonnaise(soybean oil, water, egg yolks, distilled vinegar, contains 2% or less of:, corn syrup, salt, spice, lemon juice concentrate, calcium disodium EDTA(to protect flavor)), water, bread crumbs(bleached wheat flour, dextrose, salt, yeast), cooked rice(water, white rice), cheddar cheese(milk(pasteurized), cheese cultures, salt, enzymes, annatto(color)), onions, bell peppers, celery salt(salt, celery seed), spices(include, red pepper, black pepper), paprika, dill)

    Allergens and safety warnings

    Keep Refrigerated. Contains: CRAB, EGG, MILK, & SOY
  • Heat oven to 400 degrees and bake 18-22 minutes or until internal temp is at 165 degrees.