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H‑E‑B Responsibly Raised Fresh King Salmon Fillet

lb
$25.97 lb($1.62 / oz)
Out of stock

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Responsibly raised with no antibiotics ever and no growth hormones added, King salmon from our H-E-B Fish Market is a real treat for dinner. Its dense, meaty texture and fresh, slightly sweet flavor makes it a great choice for grilling, searing in a cast iron pan or broiling in a hot oven. Also known as Chinook salmon, King salmon is widely considered to be the most flavorful type. Pick up a fillet or two and see what you think!

• Fresh King salmon fillet
• Responsibly raised in a certified safe water ecosystem
• Dense, meaty texture
• Fresh, slightly sweet taste
• Great for grilling, searing or broiling
• Also referred to as Chinook salmon
• No antibiotics ever
• No growth hormones added
• From our H-E-B Fish Market

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 55mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 25g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    King Salmon.

    Allergens and safety warnings

    Contains: SALMON.

    Caution: May Contain Bones.

    Safe Handling: Perishable. Keep Refrigerated.

  • Heat oven to 450°F. Season salmon as desired. Bake skin side down in upper 1/3 of oven for 10 minutes per inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque (150°F internal temperature).

    OPTIONS: Grill, Microwave, Pan Fry.