H‑E‑B Responsibly Raised Head-On Large Texas White Raw Shrimp, 31 - 40 ct/lb

$5.69 lb($0.36 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Responsibly raised in Texas in a certified water safe ecosystem, these large white shrimp from H-E-B are raw with their heads still intact. Amounting to about 31 - 40 shrimp per pound, they're considered to give extra flavor to soups and sauces compared to peeled headless shrimp. To prepare, try grilling, breading/frying, sautéing or steaming.

• Large raw Texas white shrimp (about 31 - 40 per lb)
• Responsibly raised in a certified water safe ecosystem
• Head-on and shell-on
• Considered more flavorful than peeled shrimp
• Great for shrimp-based recipes
• Previously frozen
• No antibiotics ever
• No growth hormones added
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  210mg
  70%
- Sodium
  180mg
  8%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin D
  0mcg
  0%
- Calcium
  210mg
  15%
- Iron
  4.5mg
  30%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (Shrimp, Salt, Water).
Allergens and safety warnings
Contains: SHRIMP. Keep refrigerated. Previously frozen.
Grill: Heat charcoal for 25 minutes or gas grill for 10 minutes Clean and oil grate well. Remove shells from shrimp. Skewer them in a "horseshoe" fashion. Marinate shrimp for 10 minutes by basting with sauce or brushing with flavored oil. Grill shrimp about 4" above medium-hot heat (425°F is ideal). Cook 2 minutes per side until firm and opaque or white in center. Do not overcook. Other options: Bread and fry, sauté or steam.