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H‑E‑B Responsibly Raised Fresh King Salmon Fillet

lb
$25.97 lb($1.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Responsibly raised with no antibiotics ever and no growth hormones added, King salmon from our H-E-B Fish Market is a real treat for dinner. Its dense, meaty texture and fresh, slightly sweet flavor makes it a great choice for grilling, searing in a cast iron pan or broiling in a hot oven. Also known as Chinook salmon, King salmon is widely considered to be the most flavorful type. Pick up a fillet or two and see what you think!

• Fresh King salmon fillet
• Responsibly raised in a certified safe water ecosystem
• Dense, meaty texture
• Fresh, slightly sweet taste
• Great for grilling, searing or broiling
• Also referred to as Chinook salmon
• No antibiotics ever
• No growth hormones added
• From our H-E-B Fish Market

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 55mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 25g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 90mg
      • 6%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    King Salmon.

    Allergens and safety warnings

    Contains: SALMON.

    Caution: May Contain Bones.

    Safe Handling: Perishable. Keep Refrigerated.

  • Heat oven to 450°F. Season salmon as desired. Bake skin side down in upper 1/3 of oven for 10 minutes per inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque (150°F internal temperature).

    OPTIONS: Grill, Microwave, Pan Fry.