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H‑E‑B Refried Beans with Tomatoes & Chili

16 oz
$1.33 each($0.08 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Offering a good source of fiber, H-E-B refried beans have the added spiciness of green chiles and jalapeños. An essential ingredient in tostadas, huevos rancheros and enchiladas, they're also a tasty base in 7-layer dip.

• Refried beans
• Made with pinto beans, diced tomatoes, green chiles and jalapeños
• Good source of fiber
• Heat in microwave or on stovetop
• Great for tostados, huevos rancheros and enchiladas

Highlights

  • Nutrition Facts

    about 3.5 servings per container

    Serving Size
    1/2 cup (130g)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 500mg
      • 22%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 5g
      • 18%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.6mg
      • 8%
    • Potassium
      • 450mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PREPARED PINTO BEANS (WATER, PINTO BEANS), GREEN CHILES, DICED TOMATOES, JALAPEÑO PEPPER, SALT, SOYBEAN OIL, LIME JUICE.

    Allergens and safety warnings

    Store in a cool, dry place. Refrigerate any unused portion in a separate non-metallic container.
  • Microwave: Empty refried beans into a microwave-safe dish and cover loosely. Heat on high power for 2 minutes or until hot. Stir before serving. All microwave ovens vary; times given are approximate.

    Stovetop: Empty refried beans into a saucepan. Heat over low-medium and gently simmer until desired temperature, stirring occasionally.
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