H‑E‑B Reduced Fat Colby & Monterey Jack Shredded Cheese

8 oz

$3.10 each($0.39 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with 2% milk, this Colby and Monterey Jack cheese has 33% less fat than regular H-E-B Colby and Monterey Jack. Colby cheese is softer and less tangy in flavor than cheddar while Monterey Jack cheese is mild, buttery and slightly tangy. Together, these two combine to make a delicious shredded natural cheese blend. Gluten Free and made with no artificial growth hormones.*

• 8-oz of Colby and Monterey Jack cheese
• Natural shredded cheese made with 2% milk
• 33% less fat than regular H-E-B Colby and Monterey Jack cheese
• Gluten Free
• rbST Free*
• About 2 cups per bag

*No significant difference has been shown between milk from cows treated or not treated with rbST (artificial growth hormone).

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1/4 cup (28g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  170mg
  7%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0.1mcg
  0%
- Calcium
  210mg
  15%
- Iron
  0mg
  0%
- Potassium
  20mg
  0%
- Vitamin A
  40mcg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Reduced Fat Colby Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes [Microbial], Annatto [Color], Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes [Microbial], Vitamin A Palmitate), Anticaking Blend (Potato Starch, Tapioca Starch, Natamycin [Mold Inhibitor]).
Allergens and safety warnings
Contains: MILK.

Safe Handling: Perishable. Keep refrigerated.
For maximum freshness, use within 3 - 5 days of opening.