Skip To Content
Advertisement for Favor. Click to product page.Save more with Favor Gold
Only in the Favor app
Learn more

Promoted

H‑E‑B Wild Caught Frozen Shell-On Tail-On Medium Texas Gulf Raw Shrimp, 40 - 60 ct/lb

1 lb
$6.21 each($0.39 / oz)

Where to find this

More ways to save

  • Earn 5% cash back on this item with the H‑E‑B Visa Signature® Credit Card

    Apply now

Highlights

Description

Medium-sized with their shells and tails still intact, these H-E-B Wild Caught Texas Gulf shrimp are a delicious dinner idea. Locally sourced from the Gulf of Mexico, they're raw and ready to thaw before using in your shrimpy favorites. To gauge how many shrimp you'll need, 1 pound equals about 40 - 60.

• 1 lb bag of frozen medium Texas Gulf shrimp
• About 40 - 60 shrimp/lb
• Wild caught and locally sourced from the Gulf of Mexico
• Raw (not cooked)
• Shell-on and tail-on
• Easy to thaw
• Great for shrimp dishes

  • Nutrition Facts

    13 shrimp (113g)

    about 4 servings per container

    Serving Size
    13 shrimp (113g)
    • Amount Per Serving
      Calories80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0.2mg
      • 2%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp, Sodium Bisulfite.

    Allergens and safety warnings

    Contains: SHRIMP.

    Safe Handling: Keep frozen. Store at or below 0°F (-18°C). Do not refreeze. thaw before serving. If thawed, store in the refrigerator and eat within 24 hours. Shrimp should be cooked to an internal temperature of 145°F. Consumer Advisory: Consuming raw or undercooked shellfish may increase the risk of foodborne illness.