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H‑E‑B Wild Caught Shell-On Tail-On Jumbo Texas Gulf Raw Frozen Shrimp, 16 - 25 ct/lb

1 lb
$10.37 each($0.65 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For Texas Gulf shrimp any time you want, tuck this 1 lb bag from H-E-B in your freezer. It's full of jumbo-sized Texas Gulf shrimp, raw and quick to thaw from frozen for your favorite recipes. Wild caught and sustainably sourced, this shrimp is shell-on, including the tail.

• 1 lb bag of frozen jumbo Texas Gulf shrimp (about 16 - 25 shrimp/lb)
• Wild caught
• Raw (not cooked)
• Shell-on and tail-on
• Easy to thaw under cold water (or in fridge overnight)
• Great for shrimp recipes

Highlights

  • Nutrition Facts

    6 shrimp (113g)

    about 4 servings per container

    Serving Size
    6 shrimp (113g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0.2mg
      • 2%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp, Sodium Bisulfite.

    Allergens and safety warnings

    Contains: SHRIMP. Keep frozen. Do not refreeze. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours.
  • To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight. For a quicker thaw, place shrimp in a colander or strainer under cold running water for 1 - 3 minutes. Cook immediately.
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