H‑E‑B Pure Cane Extra Fine Granulated Sugar
4 lb
$3.41 each($0.05 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
H-E-B Granulated Sugar is made with high-quality, pure cane sugar, for all your sweet baking needs!
Highlights
Nutrition Facts
about 227 servings per container
Serving Size2 tsp (8g)- Amount Per ServingCalories30
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 8g
- Includes Added Sugars
- 8g
- 16%
- Protein
- 0g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
Cane Sugar.Allergens and safety warnings
Keep in a cool, dry place.- NO-ROLL SUGAR COOKIES WITH LEMON GLAZE An easy favorite that you can decorate for any holiday. PREP: 25 minutes 1 cup H-E-B SUGAR 1 cup BUTTER or MARGARINE softened 1 egg 1 tsp. VANILLA 2 ¼ cups ALL PURPOSE FLOUR Preheat oven to 350 degrees Fahrenheit. 1. Combine sugar, butter or margarine, egg and vanilla in a large bowl. Beat with a wooden spoon or an electric mixer for 1-2 minutes. Stir in flour with a wooden spoon for 2-3 minutes or until dough is smooth. 2. Shape into teaspoon-size balls (makes about 36). Please on ungreased cookie sheets about 2 inches apart. 3. Press the cookie balls into ½ inch thickness with the bottom of a drinking glass or jar dipped in sugar. 4. Bake the cookies for 10-14 minutes, until edges begin to brown and center is firm. Remove from oven and cool on wire rack. TART LEMON GLAZE: 1 tbs. LEMON JUICE ¾ cup Powdered Sugar Stir together lemon juice and sugar until smooth. Add a few additional drops of lemon juice, if needed. Spread over each cookie and decorate as desired with cookie sprinkles while still wet. MAKES: About 3 dozen cookies