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H‑E‑B Prime 1 Beef Sliders - Cowboy Bacon

Avg. 0.8 lb
$7.90 each($9.87 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Small in size and huge in flavor, these H-E-B Prime 1 Beef sliders are freshly prepped with bacon bits for extra tastiness. And since they're made with USDA Prime grade beef that's aged for a minimum of 14 days, they're incredibly tender and juicy when grilled. Pick up this 6-pack of pre-made minis for flavor-packed deliciousness and serve on slider buns.

• 6 beef sliders
• Made with USDA Prime grade beef and cowboy bacon bits
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Great for tailgating & BBQs

About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.

Highlights

  • Ingredients

    cowboy burger (beef, cowboy uncured bacon (uncured bacon topping (pork, NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN CELERY JUICE POWDER, AND CULTURED CELERY JUICE, SMOKE FLAVOR ADDED, water, salt, sugar, brown sugar, smoke flavoring, cultured celery powder, cultured celery juice, lactic acid starter culture), cowboy burger spices (nonfat dry milk, salt, spices, paprika, garlic, natural smoke flavor), parsley))

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

    This product was prepared from inspected and passed meat by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
  • Grill: Heat closed grill to 375°F. Place sliders on grill and cook for 6 - 7 minutes per side until internal temperature reaches 165°F.