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H‑E‑B Prime 1 Beef Burger Patty - Cowboy Bacon

Avg. 0.5 lb
$4.42 each($8.83 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Studded with bacon bits, these H-E-B Prime 1 Beef Burgers are seasoned with spices and smoke flavoring that's sure to please. Prepared in store and wrapped in butcher paper by our certified meat cutters, these pre-made patties are USDA Prime. Choose how many patties you'd like and get grilling in no time.

• Beef patty
• Made with USDA Prime grade beef and bacon bits
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Prepared in store
• Wrapped in butcher paper
• Your choice of quantity

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Total Fat
      • 20g
      • 31%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 1g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 600mg
      • 25%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin A
      • 6%
    • Vitamin C
      • 2%
    • Calcium
      • 4%
    • Iron
      • 10%
    • Potassium
      • 310mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cowboy Burger (Beef, Cowboy Uncured Bacon (Uncured Bacon Topping (Pork, No Nitrates Or Nitrites Added Except For Those, Naturally Occurring In Celery Juice Powder, And Cultured Celery Juice, Smoke Flavor Added, Water, Salt, Sugar, Brown Sugar, Smoke Flavoring, Cultured Celery Powder, Cultured Celery Juice, Lactic Acid Starter Culture), Cowboy Burger Spices (Nonfat Dry Milk, Salt, Spices, Paprika, Garlic, Natural Smoke Flavor), Parsley)).

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Grill: Heat charcoal for 40 minutes until ash-covered on one half of the grill or preheat gas grill for 10 minutes with lid closed. Cook sliders directly over medium-low heat (325°F) for 5 minutes per side. Move sliders to the cool side of the grill or reduce heat to low. Close lid and continue cooking for 5 - 7 minutes per side or until the internal temperature reaches 160°F.