H‑E‑B Prime 1 Beef Trimmed Brisket Point Cut - USDA Prime
Avg. 3.36 lbs
$19.89 each($5.92 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Specially trimmed by our certified meat cutters, this H-E-B Prime 1 Beef Brisket Point Cut has more marbling and juiciness than a flat cut of brisket. Great for making brisket sandwiches or serving up with classic BBQ sides, the point has an intense beefy flavor that's mouthwatering. To cook it, choose between oven-roasting, braising or smoking and go slow and low for best results. No artificial ingredients or preservatives.
• Brisket point cut
• Trimmed by our certified meat cutters
• Juicy with full flavor
• More marbling than the flat cut of brisket
• Boneless
• Can be oven-roasted, braised or smoked
• Best cooked slow and low
• Great for making brisket sandwiches
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness.
Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives, from packer-style briskets to freshly made gourmet sliders.
• Brisket point cut
• Trimmed by our certified meat cutters
• Juicy with full flavor
• More marbling than the flat cut of brisket
• Boneless
• Can be oven-roasted, braised or smoked
• Best cooked slow and low
• Great for making brisket sandwiches
• No artificial ingredients or preservatives
• From our H-E-B Meat Market
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness.
Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives, from packer-style briskets to freshly made gourmet sliders.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven:
Marinate brisket overnight in liquid smoke in a glass container (optional). Preheat oven to 250°F. Season brisket with garlic, onion and celery salt and place in a large roasting pan. Cover tightly and cook for 6 - 7 hours. Drain juice if more than 1/2 cup. Pour barbecue sauce over brisket and cook for an additional hour or until tender. Slice 1/4'' thick across the grain.
