Promoted
H‑E‑B Prime 1 Beef Sliders - Brisket Steak
Avg. 0.82 lb
$7.67 each
$6.81 each($8.31 / lb)Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a mouthwatering lunch or dinner, grill some brisket steak sliders. Made with H-E-B Prime 1 beef sirloin and beef brisket, these 6 mini patties are 80% lean/20% fat and cook up remarkably tender and juicy. Serve with slider buns and your favorite toppings.
• 6 brisket steak slider patties
• Made with USDA Prime beef sirloin and beef brisket
• 80% lean/20% fat
• Tender and juicy
• Great for grilling or air frying
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• 6 brisket steak slider patties
• Made with USDA Prime beef sirloin and beef brisket
• 80% lean/20% fat
• Tender and juicy
• Great for grilling or air frying
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef, Beef Brisket.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (about 375°F is ideal). Grill patties for 7 – 10 minutes per side. Remove at an internal temperature of 165°F. Let patties rest for 10 minutes before serving. Other Option: Air fry patties at 370°F for 10 – 14 minutes.