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H‑E‑B Prime 1 Beef Shank (Thor's Hammer)
Avg. 7.5 lbs
$54.53 each($7.27 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Sure to impress any crowd and get everyone talking, H-E-B Prime 1 Beef Shank is also known as Thor’s Hammer, a massive bone-in cut that’s great smoked or braised for about 10 hours. This allows the meat to soften into succulent tenderness. Frenched (cut down away from the bone), trimmed and tied so it stays together while cooking, it’s recommended to rub with oil and season well before slow-cooking. When it comes time to plate it up, you can serve it already pulled or let everyone pull it from the bone themselves. Up your barbecuing game and give this colossal statement-making cut of beef a try.
• H-E-B Prime 1 Beef shank (Thor's Hammer)
• USDA Prime
• Bone-in, Frenched, trimmed and tied
• Slow-cooking recommended
• Vacuum-sealed packaging
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• H-E-B Prime 1 Beef shank (Thor's Hammer)
• USDA Prime
• Bone-in, Frenched, trimmed and tied
• Slow-cooking recommended
• Vacuum-sealed packaging
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
