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H‑E‑B Prime 1 Beef Brisket Steak Burger Patty

Avg. 0.55 lb
$4.28 each($7.79 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Before your next backyard barbecue or tailgating session, go for the win with H-E-B Prime 1 Beef Brisket Steak burgers from our meat market. Prepared in store and wrapped in butcher paper, they're USDA Prime grade brisket and sirloin that's aged a minimum of 14 days for maximum tenderness. Plus, they grill up nice and juicy. Choose how many you want added to your cart and enjoy the ease and convenience of these pre-made patties.

• Brisket steak burger
• Prepared in store
• USDA Prime grade brisket and sirloin
• Aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Conveniently ready to grill
• Wrapped in butcher paper at our meat market
• Your choice of quantity

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories200
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 65mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 22g
    • Potassium
      • 370mg
      • 11%
    • Vitamin A
      • 0IU
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 1.8mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Beef.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Heat charcoal for 40 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed. Cook patties for 5 minutes per side over medium-low heat (325°F). Bank coals on one half of grill or reduce gas heat to low. Move patties to the cool side (indirect heat), close lid and cook for 5 - 7 minutes per side or until internal temperature reaches 160°F.