Promoted
H‑E‑B Prime 1 Beef Burger Patties - Brisket Steak
Avg. 0.94 lb
$7.81 each
$6.83 each($7.27 / lb)In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Take your usual hamburger up a notch with H-E-B Prime 1 Beef brisket steak burgers. Freshly prepped for your convenience, these patties are made with USDA Prime beef brisket and sirloin that's aged for a minimum of 14 days for max tenderness. Pick up this 2-pack and discover the rich, juicy taste in every bite.
• 2 brisket steak patties
• USDA Prime grade beef brisket and sirloin
• Aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Rich, juicy taste
• Great for tailgating or a quick dinner for two
• Freshly prepped for your convenience
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain‑fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse‑quality meat is wet‑aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• 2 brisket steak patties
• USDA Prime grade beef brisket and sirloin
• Aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Rich, juicy taste
• Great for tailgating or a quick dinner for two
• Freshly prepped for your convenience
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain‑fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse‑quality meat is wet‑aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 40 minutes until ash-covered or preheat gas grill for 10 minutes with lid closed. Cook patties for 5 minutes per side over medium-low heat (325°F). Bank coals on one half of the grill or reduce gas heat to low. Move patties to the cool side of grill (indirect heat). Close lid. Cook for 5 - 7 minutes per side or until the internal temperature reaches 160°F.