Promoted
H‑E‑B Prime 1 Beef Boneless Trimmed Chateaubriand Tenderloin Roast
Avg. 4.0 lbs
$170.52 each($42.63 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Lean yet succulent, our H-E-B Prime 1 Beef Chateaubriand tenderloin roast is specially trimmed by our certified meat cutters. Easy to carve thanks to its fine texture, chateaubriand is also known as a filet mignon roast. Packed with buttery-rich, juicy flavor, this boneless cut of beef is wet-aged for a minimum of 14 days for max tenderness and has no artificial ingredients or preservatives. For a memorable holiday dinner everyone's sure to love, give this tenderloin a try. It comes wrapped in butcher paper from our H-E-B Meat Market.
• 1 Chateaubriand tenderloin roast (1 "Add to Cart" = 1 roast)
• USDA Prime
• Boneless and specially trimmed
• Lean yet succulent
• Wet-aged for a minimum of 14 days for max tenderness
• Buttery-rich taste
• Also known as a filet mignon roast
• Oven-roast or grill
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
• 1 Chateaubriand tenderloin roast (1 "Add to Cart" = 1 roast)
• USDA Prime
• Boneless and specially trimmed
• Lean yet succulent
• Wet-aged for a minimum of 14 days for max tenderness
• Buttery-rich taste
• Also known as a filet mignon roast
• Oven-roast or grill
• No artificial ingredients or preservatives
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
• Wrapped in butcher paper at our H-E-B Meat Market
How to Choose a Roast
Consider the number of people you are serving and select a roast that is big enough to allow for 1/2 - 1 lb uncooked roast per person.
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 425°F. Season roast as desired and place on a rack in a shallow pan. Cook for 10 - 13 minutes per lb. Remove at an internal temperature of 140°F (medium rare) or 150°F (medium). Let roast rest for 10 minutes before cutting/serving. Other Option: Grill roast at 375°F for 30 - 60 minutes, turning often.
