Promoted
H‑E‑B Prime 1 Beef Bone-in Ribeye Steak, Thick Cut
Avg. 2.04 lbs
$40.29 each($19.75 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Aged for a minimum of 14 days for maximum tenderness, our H-E-B Prime 1 beef ribeye steaks are steakhouse-quality. Rippled with abundant marbling, they're full of rich beefy taste and are thickly cut. Select how many ribeyes you'd like by clicking the Add to Cart button. They come wrapped in butcher paper.
• 1 bone-in ribeye steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Thick cut
• Abundant marbling
• Great for grilling
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• 1 bone-in ribeye steak (1 "Add to Cart" = 1 steak)
• USDA Prime beef
• Thick cut
• Abundant marbling
• Great for grilling
About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated. Caution: Contains bones.- Heat charcoal for 30 minutes until ash covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal if it causes you to pull your hand away in 4 seconds). Season meat as desired and grill at 375°F for 5 - 9 minutes per side. Remove at internal temp of 140°F for medium-rare doneness, or 150°F for medium doneness. Let meat rest 10 minutes before cutting and serving.
Other Option: Air fry at 370°F for 6 - 8 minutes per side.
