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H‑E‑B Prime 1 Beef Sliders - Bacon Cheddar

Avg. 0.82 lb
$8.52 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

In Texas, grilling is a backyard sporting event, and you can be an all-star with these H-E-B Prime 1 Beef bacon cheddar sliders. Each ready-to-cook mini patty is made with USDA Prime grade beef and is loaded with bacon bits and cheddar cheese. Serve them on soft slider rolls and savor the delicious bacon-cheddar taste in every bite.

• 6 beef sliders
• USDA Prime grade beef, bacon and cheddar cheese
• Beef is aged for a minimum of 14 days for maximum tenderness
• Ready to grill
• Great for BBQs and tailgating

About H-E-B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10% of beef. Sourced from grain fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse quality meat is wet aged for a minimum of 14 days to ensure maximum tenderness. Boasting an abundant amount of marbling, every bite is juicy and richly flavored. Explore our selection that's free of artificial ingredients and preservatives.

Highlights

  • Ingredients

    uncured bacon cheddar burger (beef, uncured bacon cheddar (cheddar cheese (cheese (MILK, cheese cultures, salt, enzymes), water, cream (MILK), lemon juice concentrate, salt, pectin, paprika, beta carotene, powdered cellulose (anticaking), natamycin (preservative)), uncured bacon topping (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN CULTURED CELERY POWDER, AND CULTURED CELERY JUICE, pork, water, salt, may contain, sugar, brown sugar, smoke flavoring, cultured celery powder, cultured celery juice, lactic acid starter culture), black pepper))

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

    This product was prepared from inspected and passed meat by the U.S. Department of Agriculture. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
  • Grill: Heat closed grill to 375°F. Place sliders on grill and cook for 6 - 7 minutes per side until internal temperature reaches 165°F.