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H‑E‑B Premium Smoked Sausage Links - Jalapeno Cheese

5 ct
$7.79 each($0.55 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Try some H-E-B Premium Smoked Sausage links for dinner tonight! These naturally hardwood smoked pork and beef sausages are packed with cheddar cheese and jalapeños for a delicious, creamy spicy flavor that livens up any dish.

• 5-ct Texas-Size Pack of premium smoked sausage links
• Pork and beef sausage with cheddar cheese & jalapeños
• Fully cooked - just heat and eat
• Naturally hardwood smoked
• Select Ingredients - no nitrates or nitrites added (except for those naturally occurring in sea salt and cultured celery powder)
• No artificial ingredients
• Gluten-Free
• Locally crafted in San Antonio, TX

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1 link (81g)
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 16%
    • Sodium
      • 450mg
      • 20%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 1%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 14g
    • Vitamin D
      • 0.2mcg
      • 2%
    • Calcium
      • 70mg
      • 6%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PORK, BEEF, CHEDDAR CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SALT, XANTHAN GUM, GUAR GUM, EXTRACTS OF ANNATTO AND PAPRIKA [COLOR], POWDERED CELLULOSE, NATAMYCIN), WATER, JALAPEÑOS, CONTAINS LESS THAN 2% OF: SALT, SEA SALT, SUGAR, SPICES, MUSTARD, CULTURED DEXTROSE, CULTURED CELERY POWDER, CHERRY POWDER.

    Allergens and safety warnings

    Contains: MILK.

    Safe Handling: Perishable. Keep refrigerated. Heat and eat.
  • Grill: Preheat grill to medium heat. Place sausage directly over heat. Heat for 6 - 8 minutes turning frequently to prevent burning.

    Stove Top: Place 1/2 inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 12 minutes turning frequently.

    Microwave: Place 2 sausage links on a microwave safe dish. Cover with a damp paper towel and heat on high for 1 ¼ - 1 ½ minutes or until heated thoroughly.

    CAUTION! Product will be HOT! Do not overheat product is already cooked. Due to variations in equipment heating time and/or temperature may require adjustment.
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