H‑E‑B Hayride Thick-Cut Bacon

24 oz

$9.35 each($0.39 / oz)

Out of stock

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

It's that time of year again! Celebrate the autumn season by enjoying some of this small batch, limited edition Hayride bacon from H-E-B. Every year, a certain amount of bacon is set aside and thickly cut. Seasoned by hand with cinnamon, cloves, nutmeg and pumpkin, it has a touch of sweetness that'll leave you wanting more all year long.

• Limited edition Hayride bacon
• Hand-seasoned with cinnamon, cloves, nutmeg and pumpkin
• Small batch
• Thickly cut
• Ready to cook
• Gluten-free

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1 Fried Slice (15g)
- Amount Per Serving
- Calories90
  Calories from Fat60
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  280mg
  12%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  5g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CURED WITH; WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE. SEASONED WITH: SPICES, SUGAR, BROWN SUGAR, PUMPKIN POWDER, SALT, NATURAL FLAVORS, LATIC ACID.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
FRY: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.

BAKE: Arrange bacon in a single layer in a shallow baking dish. Bake at 375°F for 20 - 25 minutes or until browned and crisp.