Promoted
H‑E‑B Hayride Thick-Cut Bacon
24 oz
$9.35 each($0.39 / oz)
Out of stock
On the Left Edge of Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
It's that time of year again! Celebrate the autumn season by enjoying some of this small batch, limited edition Hayride bacon from H-E-B. Every year, a certain amount of bacon is set aside and thickly cut. Seasoned by hand with cinnamon, cloves, nutmeg and pumpkin, it has a touch of sweetness that'll leave you wanting more all year long.
• Limited edition Hayride bacon
• Hand-seasoned with cinnamon, cloves, nutmeg and pumpkin
• Small batch
• Thickly cut
• Ready to cook
• Gluten-free
• Limited edition Hayride bacon
• Hand-seasoned with cinnamon, cloves, nutmeg and pumpkin
• Small batch
• Thickly cut
• Ready to cook
• Gluten-free
Highlights
Nutrition Facts
about 16 servings per container
Serving Size1 Fried Slice (15g)- Amount Per Serving
- Calories90Calories from Fat60
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Protein
- 5g
- Potassium
- 0mg
- 0%
- Vitamin A
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Vitamin C
- 0mg
- 0%
- Iron
- 0mg
- 2%
Ingredients
CURED WITH; WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE. SEASONED WITH: SPICES, SUGAR, BROWN SUGAR, PUMPKIN POWDER, SALT, NATURAL FLAVORS, LATIC ACID.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- FRY: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.
BAKE: Arrange bacon in a single layer in a shallow baking dish. Bake at 375°F for 20 - 25 minutes or until browned and crisp.