H‑E‑B Pitmaster Thick-Cut Bacon

24 oz

$9.35 each($0.39 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made in small batches, H-E-B Pitmaster thick-cut bacon is smoked over split logs of applewood for a hearty, robust flavor. The second the bacon hits your hot skillet, the rich smoky aroma is sure to rev up your appetite. For a less hands-on cooking method, try baking bacon in the oven instead. Serve slices with eggs, toast and hashbrowns, or lay some atop burgers.

• Thick-cut bacon
• Made in small batches
• Smoked over split logs of applewood
• Hearty, robust flavor
• Cook in skillet or oven
• No MSG added
• Great for breakfast

Highlights

Nutrition Facts
As Prepared
about 16 servings per container
Serving Size
1 fried slice (15g)
- Amount Per Serving
- Calories80
  Calories from Fat50
- % Daily Value^*
- Total Fat
  6g
  9%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  15mg
  5%
- Sodium
  240mg
  10%
- Total Carbohydrate
  <1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Protein
  5g
- Potassium
  75mg
  2%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Allergens and safety warnings
Keep refrigerated.
Stovetop: Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly.

Oven: Arrange bacon in a single layer in a shallow baking dish. Bake 375°F for 20 - 25 minutes or until browned and crisp.