Promoted
Higher Harvest by H-E-B
Higher Harvest by H‑E‑B Gluten-Free Organic Yellow Lentil Penne Pasta Noodles
8 oz
$2.68 each($0.34 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A gluten-free alternative to traditional wheat-based pasta, Higher Harvest by H-E-B penne noodles are made from organic yellow lentil flour. Offering 15 grams of plant-based protein per serving, it’s also a good source of fiber. Give some a try in your favorite Italian recipes.
• Gluten-free yellow lentil penne
• Made with yellow lentil flour flour
• USDA Organic
• 15g plant-based protein per serving
• Good source of fiber
• Cook on stovetop
• Gluten-free yellow lentil penne
• Made with yellow lentil flour flour
• USDA Organic
• 15g plant-based protein per serving
• Good source of fiber
• Cook on stovetop
Highlights
Nutrition Facts
about 4 servings per container
Serving Size3/4 cup (56g) dry- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 33g
- 12%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 15g
- 19%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 2.8mg
- 15%
- Potassium
- 540mg
- 10%
Ingredients
Organic Yellow Lentil Flour- Stovetop: Bring 2 – 4 quarts of water per 8 oz pasta to a rolling boil. Salt to taste, if desired. Add pasta and stir well. Return to a full boil and cook for 6 – 8 minutes or until desired tenderness. Stir occasionally. Remove from heat, drain and serve with your favorite sauce. Store in a cool, dry place.
