Promoted
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H-E-B Organics
H‑E‑B Organics Fresh Atlantic Salmon Fillet
lb
$17.65 lb
$16.61 lb($1.04 / oz)In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Certified organic by the European Union,* this fresh fillet of H-E-B Organics Atlantic salmon can be cooked a variety of ways. Whether you bake it in the oven, grill on a cedar plank or pan-sear skin side down first, it's a winner for dinner. Atlantic salmon has a mild taste and goes well with all kinds of sides.
• Fresh fillet of Atlantic salmon
• Certified organic by the European Union*
• Mild flavor
• Bake, grill or pan-sear
• From our H-E-B Fish Market
*This H-E-B Organics Atlantic salmon is European Union-certified organic by DEBIO. USDA has not established organic standards for seafood.
• Fresh fillet of Atlantic salmon
• Certified organic by the European Union*
• Mild flavor
• Bake, grill or pan-sear
• From our H-E-B Fish Market
*This H-E-B Organics Atlantic salmon is European Union-certified organic by DEBIO. USDA has not established organic standards for seafood.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 65mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 23g
- Vitamin D
- 12.4mcg
- 60%
- Calcium
- 10mg
- 0%
- Iron
- 0.4mg
- 0%
- Potassium
- 410mg
- 8%
Ingredients
salmon (salmon, color added through feed)Allergens and safety warnings
Contains: SALMON.
Caution: May Contain Bones.
Safe Handling: Perishable. Keep Refrigerated.- Oven: Heat oven to 450°F. Season Atlantic salmon fillet as desired. Bake skin side down in upper 1/3 of oven for 15 minutes per inch of thickness or until fish begins to flake when tested with a fork and color turns from translucent to opaque. Ensure fillet reaches 150°F internal temperature. Other options: Grill or pan sear.