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H‑E‑B Organics Chicken Bone Broth

32 oz
$3.80 each($0.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Rich and full of poultry flavor, H-E-B Organics Chicken Bone Broth can be used in place of traditional stock for making soup, stuffing and more. A good source of protein, it’s suitable for gluten-free and Paleo diets. You can even sip this fat-free broth for quick and comforting warmth.

• Chicken bone broth
• USDA Organic
• Great for cooking or sipping warm
• Good source of protein
• Fat free
• Gluten free
• Paleo diet-friendly

About H-E-B Organics

When it comes to helping Texans find delicious, organic choices at affordable prices, H-E-B is all about providing options. Shop our USDA Certified Organic products with confidence.

• Genetic engineering (GMOs) prohibited
• Grown using only organic compliant materials

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      40
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 290mg
      • 13%
    • Potassium
      • 120mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Chicken Stock, Organic Chicken Flavor, Contains Less than 2% of Sea Salt.

    Allergens and safety warnings

    Refrigerate after opening. Use within 14 days of opening. Do not freeze. Best by date on package. To open, twist the cap to break inner seal and tamper-evident ring.
  • Heating Instructions:

    Microwave:
    Do not microwave in container. Empty broth into a microwave-safe bowl and cover. Microwave on HIGH for about 3 minutes or until hot. Let stand in microwave for one minute, then stir.

    Stovetop:
    Pour broth into a saucepan. Heat over medium heat until hot, stirring occasionally. Remove from heat, wait for one minute and then stir.
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