H‑E‑B Organics 55% Cacao Semi-Sweet Chocolate Baking Chips

10 oz

$5.70 each($0.57 / oz)

Out of stock

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of H-E-B, Higher Harvest, H-E-B Organics, Mi Tienda, Hill Country Fare, or Central Market Brand Baking items (located in baking aisle, excludes vegetable and canola oils, & Hill Country Fare spices)

Expires 11/28/2024

Description

H-E-B Organics Semi-Sweet Chocolate Baking Chips are made with 55 percent cacao and are gluten and dairy free. Try the decadent cookie recipe on the bag or add some sweetness your favorite bread or oatmeal.

Highlights

Nutrition Facts
about 19 servings per container
Serving Size
38 chips (15g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  8g
  3%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  7g
- Includes Added Sugars
  7g
  14%
- Protein
  <1g
- Vitamin D
  0.1mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC CANE SUGAR, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER.
Decadent Chocolate Chip Cookies 1 cup butter (2 sticks), softened to room temperature 3/4 cup sugar 3/4 cup brown sugar (packed) 2 teaspoons vanilla 2 large eggs 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 - 10 oz package H-E-B Organics Semi-Sweet Chocolate Chips (55% cacao) Heat oven to 350°F. Cream butter, sugar and vanilla together in a large mixing bowl. Beat in eggs. In a separate mixing bowl, combine flour, baking soda and salt. Add flour mixture to butter mixture in 3 separate batches, combining thoroughly each time. Add chocolate chips once flour mixture and butter mixture are thoroughly combined. Roll into 1 inch balls and place on baking sheet. Bake for 11-12 minutes, or until golden brown and still soft. Remove from baking sheet and let cool on rack. Makes about 60 cookies