H‑E‑B Natural Uncured Turkey Bacon

8 oz

$4.67 each($0.58 / oz)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Natural uncured turkey bacon. Made from dark turkey meat chopped and formed. Sugar free (not a low calorie food) and hardwood smoked.
No artificial ingredients, minimally processed

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1 slice (28g)
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  230mg
  10%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  6g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0.4mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
TURKEY, WATER, SALT, VINEGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), ROSEMARY EXTRACT, FERMENTED RICE EXTRACT POWDER (RICE, RICE MALT***, MODIFIED CORN STARCH). ***ADDS NEGLIGIBLE AMOUNT OF SUGAR
Allergens and safety warnings
-THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. -KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. -KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. -COOK THOROUGHLY. -KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
Fry: Cook in skillet over low heat. Turn frequently, allowing slices to brown evenly.

Bake: Place separated strips on rack in a shallow pan. Bake about 15 minutes at 400°F. No turning necessary.

Micrwoave: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power:
• 2 strips: 1.5 minutes
• 4 strips: 2.5 minutes