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H‑E‑B Natural St. Louis Style Pork Spareribs

Avg. 3.43 lbs
$16.36 each($4.77 / lb)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Your favorite BBQ sauce is meant for H-E-B Natural St. Louis Style Pork Spareribs. St. Louis Style means that these spareribs are flatter and easier to grill than baby back. Enjoy the juicy, mouth-watering taste without any artificial ingredients, preservatives or added growth hormones.

•Rack of St. Louis Style spareribs
•Flatter and easier to grill than baby back ribs
•No artificial ingredients
•No preservatives
•No added growth hormones
•Gluten free
•Product of USA

Highlights

  • Nutrition Facts

    Per serving

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 26g
      • 33%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 90mg
      • 30%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 17g
    • Vitamin D
      • 3mcg
      • 15%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 270mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Keep refrigerated.

  • Cooking Instructions:
    Remove ribs from packaging and pat dry with a paper towel. Season ribs with your favorite dry rub.

    Grilling Instructions:
    Preheat grill to high heat. Place ribs on grill and cook for 6 -7 minutes per side. Remove ribs from grill and wrap them in foil. Turn off a portion of the burners and place ribs on the coolest side of the grill. Continue cooking for 1-1/2 - 2 hours at 335°F - 350°F. Remove ribs from foil, coat them with BBQ sauce and grill for an additional 5 - 10 minutes. Remove from grill and slice between each rib to serve.

    Grill + Oven Instructions:
    On a hot gas grill, cook ribs 6 - 7 minutes per side. Remove ribs from grill and place them in a shallow roasting pan and cover with foil. Cook ribs at 335°F for 2 hours. Coat ribs with BBQ sauce and place them back in the oven for an additional 10 - 15 minutes. Remove from oven and slice between each rib to serve.