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H‑E‑B Natural Seasoned Pork Belly Chunks - True Texas BBQ Sweet TX Heat

Avg. 1.65 lbs
$11.14 each($6.75 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy our pork belly chunks that are perfectly seasoned with our True Texas BBQ Sweet TX Heat rub for your next BBQ.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      570
    • % Daily Value*
    • Total Fat
      • 57g
      • 88%
    • Saturated Fat
      • 21g
      • 105%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 4g
    • Sugar Alcohol
      • 0g
    • Protein
      • 10g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 4%
    • Potassium
      • 210mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    pork belly true texas bbq sweet tx heat seasoning(brown sugar, spices, kosher salt, paprika, garlic, rice concentrate(anticaking))

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Pit or Smoker: Preheat pit or smoker to 250°F. Evenly space cubes on grill surface and smoke 4 - 5 hours or until internal temperature reaches 190°F or until cubes are tender and firm . Remove cubes and place in a foil pan. Pour enough of your favorite BBQ sauce to cover the cubes cover with foil. Place back on the smoker for an additional 1 - 2 hours at 275°F.>

    Bake: Preheat oven to 400°F. Spread meat evenly on a foil-lined baking sheet. Cook 1 - 2 hours or until internal temperature reaches 190 - 200°F . Drain grease and cover meat with BBQ sauce. Cook another 20 minutes, then remove from oven. Let rest for 10 - 15 minutes before serving.