H‑E‑B Natural Seasoned Frenched Lamb Chops 8-Rib Rack

Avg. 3.4 lbs

$84.83 each($24.95 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Seasoned with a savory garlic-herb blend, this rack of 8 H-E-B Natural lamb chops are a gourmet-style dinner option. Frenched so that the meat has been cut away on one end, the rib bones are partially exposed for an elegant look on the plate. Tender and full of flavor, they're great served with mint sauce. To prepare, cook in the oven or smoker and slice into chops after letting the rack rest.

• Rack of 8 lamb chops
• Seasoned with a garlic-herb blend
• USDA Choice
• Cook in oven or smoker
• Sourced from lambs raised on American farms
• Never treated with antibiotics
• Never fed animal by-products
• Natural: Minimally processed and no artificial ingredients
• No added hormones
• No preservatives

Highlights

Ingredients
Lamb, Seasoning (Salt, Spices, Garlic, Onion).
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 325°F. Place rack of lamb on a rack in a shallow pan. Oven-roast for 18 – 20 minutes per pound. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let lamb chops rest for 10 minutes before slicing and serving. Other Option: Smoke rack of lamb at 300°F for 25 – 30 minutes per pound.