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H‑E‑B Natural Rotisserie Chicken

Each
$8.31 each($8.31 / each)

In Meal Simple on the Floor Display

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This H-E-B Natural Rotisserie Chicken is never frozen and roasted fresh in store. It's an easy, low-carb dinner idea that only requires a few sides. Pick one up on your way home — they're available from 10am - 7pm.

1g Net Carbs Per Serving = 1g TOTAL CARBS - 0g DIETARY FIBER

• H-E-B Natural Rotisserie Chicken
• Roasted fresh in store
• Hot and ready to eat
• Easy to reheat if necessary
• Paleo
• Convenient dinner option

Highlights

  • Nutrition Facts

    NOTE: See attached 1990 nutrient data for Reg Scale reference for scale labels

    about 11 servings per container

    Serving Size
    3 oz (85g)
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 19%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 14g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 170mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WHOLE YOUNG CHICKEN WITHOUT GIBLETS (WATER, RICE STARCH, SEA SALT, NATURAL LEMON FLAVOR), SEASONING (SPICES, SALT, PAPRIKA, DEHYDRATED GARLIC, RICE FLOUR).

    Allergens and safety warnings

    CAUTION: Contains bones.

    Safe Handling: Perishable. Consume immediately or refrigerate.
  • Microwave: Remove paperboard sleeve. Loosen lid and heat on high power for 4 - 6 minutes*.

    Oven: Preheat oven to 350°F. Remove paperboard sleeve. Remove chicken from container. Place on baking pan and heat for 30 - 45 minutes.* Chicken is fully heated when internal temperature reaches 165°F.

    *Due to variations in equipment, time and/or temperature may require adjustment.
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