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H‑E‑B Natural Pork Tenderloin

Avg. 1.27 lbs
$9.63 each($7.58 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Savor the juicy, succulent taste of H-E-B Natural pork tenderloin. Lean and tender, it's great for roasting whole or cutting into medallions and searing on the grill. Try prepping tenderloin in your favorite marinade beforehand for extra tenderness.

• Boneless pork tenderloin
• Juicy and tender
• Marinate or season before cooking
• Great grilled or oven-roasted
• No artificial ingredients or preservatives

Highlights

  • Nutrition Facts

    Per Serving

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 60mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 23g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 450mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Keep refrigerated.
  • To Slow-Roast:
    Preheat oven to 350°F. Season tenderloin and place in an uncovered roasting pan. Cook for approximately 30 - 35 minutes or until meat thermometer inserted in the thickest part of the tenderloin reaches 145°F. Remove from oven and let rest for 3 minutes before slicing and serving.

    To Grill:
    Preheat grill to medium-high. Season tenderloin and place it on the grill. Cook for approximately 15 - 20 minutes or until meat thermometer inserted in the thickest part of the tenderloin reaches 145°F. Remove from oven and let rest for 3 minutes before slicing and serving.
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