H‑E‑B Natural Pork Tenderloin

Avg. 1.27 lbs

$9.63 each($7.58 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Savor the juicy, succulent taste of H-E-B Natural Pork Tenderloin. Lean and tender, it's great for roasting whole or cutting into medallions and searing them on the grill. Try prepping tenderloin in your favorite marinade beforehand for extra tenderness.

•Tenderloin
•Never treated with antibiotics
•No added growth hormones ever
•Never fed animal by-products
•No artificial ingredients or preservatives
•Gluten free; sugar free; low sodium
•Product of USA

Highlights

Nutrition Facts
Per Serving
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  60mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  23g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  450mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork.
Allergens and safety warnings
Keep refrigerated.
To Slow-Roast:
Preheat oven to 350°F. Season tenderloin and place in an uncovered roasting pan. Cook for approximately 30 - 35 minutes or until meat thermometer inserted in the thickest part of the tenderloin reaches 145°F. Remove from oven and let rest for 3 minutes before slicing and serving.

To Grill:
Preheat grill to medium-high. Season tenderloin and place it on the grill. Cook for approximately 15 - 20 minutes or until meat thermometer inserted in the thickest part of the tenderloin reaches 145°F. Remove from oven and let rest for 3 minutes before slicing and serving.