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H‑E‑B Natural Boneless Pork Ribeye Roast

Avg. 2.34 lbs
$13.36 each($5.71 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Natural - Never, ever treated with antibiotics - Never fed animal by-products - No added hormones, ever - No artificial ingredients or preservatives - Raised on American farms

Highlights

  • Ingredients

    Pork

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • Heat oven to 350°F. Rub roast with oil and season on all sides. Place fat side up on a rack in a shallow roasting pan. Roast, uncovered, 35 - 45 minutes per pound (allow more time per pound to cook smaller roasts). Remove when 150°F internal temperature is reached. (Pork should be a light pink blush color in the center.) Let stand 15 minutes before carving.

    Options: Indirect grill, rotisserie.