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H‑E‑B Natural Pork Loin Baby Back Ribs

Avg. 3.4 lbs
$16.93 each($4.98 / lb)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From H-E-B Natural, these pork loin baby back ribs are terrific grilled, braised or baked in the oven. Before cooking the rack, season with your favorite dry rub. Plus, there's no antibiotics or added hormones — just the juicy taste of mouth-wateringly tender pork.

• Rack of pork loin baby back ribs
• Grill, braise or bake
• Season with dry rub or BBQ sauce
• Classic barbecue fare

Highlights

  • Nutrition Facts

    4 oz (112g)

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Total Fat
      • 18g
      • 23%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 75mg
      • 25%
    • Sodium
      • 95mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 21g
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 40mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 280mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Keep refrigerated.

  • Cooking Instructions:
    Remove ribs from packaging and pat dry with a paper towel. Season ribs with your favorite dry rub.

    Grilling Instructions:
    Preheat grill to high heat. Place ribs on grill and cook for 6 -7 minutes per side. Remove ribs from grill and wrap them in foil. Turn off a portion of the burners and place ribs on the coolest side of the grill. Continue cooking for 1-1/2 - 2 hours at 335°F - 350°F. Remove ribs from foil, coat them with BBQ sauce and grill for an additional 5 - 10 minutes. Remove from grill and slice between each rib to serve.

    Grill + Oven Instructions:
    On a hot gas grill, cook ribs 6 - 7 minutes per side. Remove ribs from grill and place them in a shallow roasting pan and cover with foil. Cook ribs at 335°F for 2 hours. Coat ribs with BBQ sauce and place them back in the oven for an additional 10 - 15 minutes. Remove from oven and slice between each rib to serve.