Promoted
H‑E‑B Natural Boneless Boston Butt Pork Roast
Avg. 3.8 lbs
$13.41 each($3.53 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Best slow-cooked in a smoker or oven, this H-E-B Natural Boston butt pork roast is fuss-free to prepare and feeds a crowd. Extremely tender and boneless, it can be easily shredded with a fork for pulled pork sandwiches or carnitas. And since it's a shoulder cut, there's a good amount of marbling, making it nice and juicy.
• Boneless Boston butt pork roast
• Also referred to as pork shoulder or pork butt
• Tender and juicy
• Slow-cook in smoker or oven
• Great for making pulled pork sandwiches or carnitas
• Boneless Boston butt pork roast
• Also referred to as pork shoulder or pork butt
• Tender and juicy
• Slow-cook in smoker or oven
• Great for making pulled pork sandwiches or carnitas
Highlights
Ingredients
Pork.Allergens and safety warnings
Keep refrigerated.- Oven: Heat oven to 325°F. Season surface of the roast. Place fat side up on a rack in a shallow pan. Roast uncovered in the center of oven 30 - 37 minutes per pound. Remove when a meat thermometer inserted in the center and not touching the bone or fat reads 160°F internal temperature. Let stand for 15 minutes before carving.