Promoted
H‑E‑B Natural Bone-in Boston Butt Pork Roast
Avg. 4.3 lbs
$13.37 each($3.11 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Make some pulled pork sandwiches by getting an H-E-B Natural bone-in Boston butt pork roast. Best suited for slow-cooking, it's great for feeding a crowd and pulls apart nicely with a fork. You can also braise a Boston butt to make pork carnitas, a traditional Mexican dish that's served with corn tortillas.
• Bone-in Boston butt pork roast
• Best slow-cooked
• Tender, pull-apart pork taste
• Great for pulled pork sandwiches and carnitas
• No artificial ingredients or preservatives
• Bone-in Boston butt pork roast
• Best slow-cooked
• Tender, pull-apart pork taste
• Great for pulled pork sandwiches and carnitas
• No artificial ingredients or preservatives
Highlights
Nutrition Facts
Varied servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 19g
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 8%
- Vitamin C
- 0mg
- 2%
Ingredients
Pork.Allergens and safety warnings
Keep refrigerated. Caution: Contains bones.- Oven: Heat oven to 325°F. Season roast, then place fat side up on a rack in a shallow roasting pan. Cook uncovered in center of the oven for 25 - 30 minutes per pound. Remove when a meat thermometer inserted in the center (not touching bone or fat) reads 160°F internal temperature. Let stand 15 minutes before carving. Other Options: Braise or smoke.