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H‑E‑B Natural Bone-in Boston Butt Pork Roast

Avg. 4.3 lbs
$13.37 each($3.11 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$2.00
$2 off 2 any H-E-B Natural Chicken, Pork, Bacon or Sausage, assorted varieties
Expires Tuesday

Description

Make some pulled pork sandwiches by getting an H-E-B Natural bone-in Boston butt pork roast. Best suited for slow-cooking, it's great for feeding a crowd and pulls apart nicely with a fork. You can also braise a Boston butt to make pork carnitas, a traditional Mexican dish that's served with corn tortillas.

• Bone-in Boston butt pork roast
• Best slow-cooked
• Tender, pull-apart pork taste
• Great for pulled pork sandwiches and carnitas
• No artificial ingredients or preservatives

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 18g
      • 28%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 19g
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 8%
    • Vitamin C
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Keep refrigerated. Caution: Contains bones.

  • Oven: Heat oven to 325°F. Season roast, then place fat side up on a rack in a shallow roasting pan. Cook uncovered in center of the oven for 25 - 30 minutes per pound. Remove when a meat thermometer inserted in the center (not touching bone or fat) reads 160°F internal temperature. Let stand 15 minutes before carving. Other Options: Braise or smoke.