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H‑E‑B Natural Pork Belly

Avg. 4.83 lbs
$27.58 each($5.71 / lb)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B Natural Pork Belly
- Never treated with antibiotics ever
- Never fed animal by-products
- No added hormones ever
- No artificial ingredients or preservatives

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      590
    • % Daily Value*
    • Total Fat
      • 60g
      • 92%
    • Saturated Fat
      • 22g
      • 110%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 35mg
      • 1%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 11g
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork

    Allergens and safety warnings

    Keep Refrigerated.

  • Grill Method: 1. Preheat grill to medium-high heat. 2. Remove belly from package and season as desired. 3. With a knife, cross-hatch fat side of belly with cuts that are ¼" to ½" deep, spaced about 1" apart. 4. Place seasoned belly on hot side of grill to apply grill marks to both sides of belly; approximately 6 to 8 minutes per side. 5. Move belly to coolest side of grill and do not allow any direct heat immediately under the belly. 6. Cook for at least 2 hours and occasionally flip end to end to expose both sides to heat. Maintain internal grill temperature between 350-400°F. 7. For an extra tender belly, cook for at least 3 hours. Internal temperature should read 185°F for optimal tenderness. 8. Remove from grill. Allow to rest 5 to 10 minutes, then slice and serve. Oven Method: 1. Preheat oven to 360°F. 2. Line a large baking sheet with foil and place a baking rack on top of the baking sheet. 3. Remove belly from package and season as desired. 4. With a knife, cross-hatch fat side of belly with cuts that are ¼" to ½" deep, spaced about 1" apart. 5. Place seasoned belly on baking rack fat side up. Add ¼" to ½" water to bottom of baking sheet. Note: If belly is bigger than baking sheet, cut belly in half and use two baking sheets. 6. Place in oven and cook for at least 2 hours. 7. For an extra tender belly, place a sheet of foil on top of belly and cook for an additional hour. Internal temperature should read 185°F for optimal tenderness. 8. Remove from oven. Allow to rest 5 to 10 minutes, then slice and serve.