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H‑E‑B Natural Lean Ground Turkey, 93% Lean

16 oz
$5.19 each($0.32 / oz)

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Highlights

Description

Switch up your go-to chili or meatball recipe by using some H-E-B Natural ground turkey instead of ground beef. Deliciously seasoned with rosemary, it's 93% lean/7% fat for a waistline win. Plus, it's sourced from vegetarian-fed turkeys that are raised with no added hormones ever* and no antibiotics ever. Pick up a pack the next time everyone's craving turkey burgers.

• Lean ground turkey
• 93% lean/7% fat
• Seasoned with rosemary
• Handy alternative for ground beef
• From vegetarian-fed turkeys
• No added hormones ever*
• No antibiotics ever
• Great for making turkey burgers, meatballs and chili

*Federal regulations prohibit the use of hormones or steroids in poultry.

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories160
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 20g
      • 40%
    • Potassium
      • 240mg
      • 8%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    GROUND TURKEY, VINEGAR, ROSEMARY EXTRACT.

    Allergens and safety warnings

    This product was prepared from inspected and passed poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

    Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.