H‑E‑B Natural Lamb Leg Steak with Garlic & Herbs

Avg. 1.05 lbs

$19.65 each($18.71 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lamb leg steak seasoned with garlic and herbs from H-E-B Natural. No antibiotics ever, never fed animal by-products, no added hormones, no artificial ingredients, no preservatives, minimally processed.

Highlights

Nutrition Facts
4oz
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories200
  Calories from Fat120
- % Daily Value^*
- Total Fat
  13g
  20%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  260mg
  11%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  20g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  2.7mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
LAMB, SEASONING (SALT, SPICES, GARLIC, ONION), ROSEMARY.
Allergens and safety warnings
This product was prepared from inspected and passed meant/and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left overs immediately or discard. Keep Refrigerated
Roast: Preheat oven to 400°F. On the stove, pan sear steaks to brown, about 4 minutes per side on high heat. Transfer to a baking sheet. Cook for 25 minutes, turning halfway. Remove from oven and let rest 15 minutes prior to carving. Carve against the grain for optimal tenderness.

Grill: Prepare grill (charcoal or gas) according to manufacturer's directions for medium heat. Sear both sides of steaks over moderate direct heat until meat is browned; careful not to ignite fat. Move steaks to indirect heat. Cover and cook steaks for 10 minutes or until desired degree of doneness is achieved. Remove from grill and let rest for 15 minutes prior to carving.

• Medium Rare - 145°F
• Medium - 160°F
• Well-done - 170°F.