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H‑E‑B Natural Half Cut Pork Belly

Avg. 4.83 lbs
$27.58 each($5.71 / lb)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

If you're a big fan of bacon, you're sure to love the taste of H-E-B Natural pork belly. Great roasted, smoked or braised, pork belly comes from the hog's belly or underside after the loin and spareribs have been removed. Known for its juicy, flavor-packed taste, this cut of pork is typically served at fine restaurants in very small portions.

• Half cut pork belly
• Juicy and flavor-packed
• Oven-roast, smoke or braise
• From the hog's belly or underside after the loin and spareribs have been removed
• No artificial ingredients or preservatives

Highlights

  • Nutrition Facts

    Varied servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      580
    • % Daily Value*
    • Total Fat
      • 59g
      • 76%
    • Saturated Fat
      • 22g
      • 110%
    • Trans Fat
      • 1g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 35mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 10g
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 210mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork.

    Allergens and safety warnings

    Keep refrigerated.

  • Grill: Preheat grill to medium-high heat. Remove pork belly from package and season as desired. With a knife, cross-hatch the fatty side of belly with cuts that are ¼" - ½" deep, spaced about 1" apart. Place seasoned belly on the hot side of grill. Cook for approximately 6 - 8 minutes per side. Move belly to the coolest side of grill and do not allow any direct heat immediately under the belly. Cook for at least 2 hours and occasionally flip end to end to expose both sides to heat. Maintain internal grill temperature between 350°F - 400°F. For an extra tender pork belly, cook for at least 3 hours. Internal temperature should read 185°F for optimal tenderness. Remove from grill. Allow to rest 5 - 10 minutes, then slice and serve.