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H‑E‑B Natural Ground Chicken Breast, 97% Lean

Avg. 1.0 lb
$4.67 each($4.67 / lb)

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Highlights

Description

For a leaner ground protein in your next meatloaf, meatballs or patties, try some H-E-B Natural chicken breast. With a ratio of 97% lean/3% fat, it's also 100% natural, minimally processed with no artificial ingredients. Ground chicken is useful when making Thai Basil Chicken, smash burgers and rice bowls — plus much more as a substitute for ground beef, pork or turkey.

• Ground chicken breast
• 97% lean/3% fat
• Cook on stovetop, breaking up into crumbles
• 100% natural: Minimally processed; no artificial ingredients
• Lean sub for ground beef or ground pork
  • Nutrition Facts

    4 oz (112g)

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories120
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 26g
    • Potassium
      • 120mg
      • 3%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CHICKEN BREAST WITH RIB MEAT.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.