Promoted
H‑E‑B Natural Fresh Whole Turkey
Avg. 17.4 lbs
$41.41 each($2.38 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fresh and never frozen, this H-E-B Natural Whole Turkey is key to a stress-less feast — you can skip the thawing and get straight to cooking! And with no added hormones, antibiotics, additives or preservatives, this turkey slices up tender and juicy. Ranging in size from 10 – 16 lbs, it's perfect for a medium-sized holiday gathering.
• Fresh whole turkey
• Never frozen
• Slices up tender and juicy
• Includes giblets and neck
• No added hormones, antibiotics, additives or preservatives
• Cuts down on prep time (no thawing required)
• Great for holiday dinners
• Weight Range: 10 – 16 lbs
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
10 – 12 lbs: 3 – 3-½ hours
12 – 14 lbs: 3- ½ – 4 hours
14 – 16 lbs: 4 – 4-½ hours
• Fresh whole turkey
• Never frozen
• Slices up tender and juicy
• Includes giblets and neck
• No added hormones, antibiotics, additives or preservatives
• Cuts down on prep time (no thawing required)
• Great for holiday dinners
• Weight Range: 10 – 16 lbs
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
10 – 12 lbs: 3 – 3-½ hours
12 – 14 lbs: 3- ½ – 4 hours
14 – 16 lbs: 4 – 4-½ hours
Highlights
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 325°F. Remove giblet packet and neck. Place turkey breast side up in a roasting pan. Brush skin with oil or melted butter. Season and cover loosely with foil. Place pan in oven and cook until a meat thermometer inserted into the thickest part of the thigh reads 175°F. To brown turkey, remove the foil for the last 30 minutes of roasting time.
