Promoted
H‑E‑B Natural Fresh Whole Turkey
Avg. 15.0 lbs
$35.70 each($2.38 / lb)
In Meat Market with the Fresh Raw Whole Turkeys
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Save yourself some time before hosting a holiday meal with this H-E-B Natural Fresh Whole Turkey. Fresh and never frozen, it's ready to cook and requires no thawing. And since this turkey has no added hormones, antibiotics, additives or preservatives, all you can taste is tender, juicy meat. You can even use the included giblets and neck to add extra savoriness to gravy or stuffing.
• Fresh whole turkey
• Never frozen
• Ready to cook
• Slices up tender and juicy
• No added hormones
• No antibiotics
• No additives or preservatives
• Includes giblets packet and neck
• Saves time (no thawing required)
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
8 - 12 lbs: 2-½ – 3 hours
12 - 16 lbs: 2-¾ – 3-¼ hours
16 - 20 lbs: 3 – 3-¾ hours
20 - 24 lbs: 3-¾ – 4-½ hours
24+ lbs: 4-½ – 5-¼ hours
• Fresh whole turkey
• Never frozen
• Ready to cook
• Slices up tender and juicy
• No added hormones
• No antibiotics
• No additives or preservatives
• Includes giblets packet and neck
• Saves time (no thawing required)
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
8 - 12 lbs: 2-½ – 3 hours
12 - 16 lbs: 2-¾ – 3-¼ hours
16 - 20 lbs: 3 – 3-¾ hours
20 - 24 lbs: 3-¾ – 4-½ hours
24+ lbs: 4-½ – 5-¼ hours
Highlights
Ingredients
Turkey.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven: Preheat oven to 325°F. Remove giblets packet and neck. Place turkey breast-side up on a rack in a roasting pan. Brush skin with oil or melted butter. Season all over and cover loosely with foil. Remove turkey from oven when a meat thermometer inserted into the thickest part of the thigh reads 175°F. To brown turkey, remove foil for the last 30 minutes of roasting time.
