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H‑E‑B Natural Fresh Whole Turkey, 10 - 16 lbs
Avg. 15.0 lbs
$35.70 each($2.38 / lb)
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Highlights
Description
Save yourself some time before hosting a holiday meal with this H-E-B Natural Fresh Whole Turkey. Fresh and never frozen, it's ready to cook and requires no thawing. And since this turkey has no added hormones, antibiotics, additives or preservatives, all you can taste is tender, juicy meat. You can even use the included giblets and neck to add extra savoriness to gravy or stuffing.
• Fresh whole turkey
• Never frozen
• Ready to cook
• Slices up tender and juicy
• No added hormones
• No antibiotics
• No additives or preservatives
• Includes giblets packet and neck
• Saves time (no thawing required)
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
8 - 12 lbs: 2-½ – 3 hours
12 - 16 lbs: 2-¾ – 3-¼ hours
16 - 20 lbs: 3 – 3-¾ hours
20 - 24 lbs: 3-¾ – 4-½ hours
24+ lbs: 4-½ – 5-¼ hours
• Fresh whole turkey
• Never frozen
• Ready to cook
• Slices up tender and juicy
• No added hormones
• No antibiotics
• No additives or preservatives
• Includes giblets packet and neck
• Saves time (no thawing required)
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
8 - 12 lbs: 2-½ – 3 hours
12 - 16 lbs: 2-¾ – 3-¼ hours
16 - 20 lbs: 3 – 3-¾ hours
20 - 24 lbs: 3-¾ – 4-½ hours
24+ lbs: 4-½ – 5-¼ hours
Ingredients
Turkey.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.